If you have some left over Nilgai sausage or steak stored this easy recipe is easily stored in your cooler or ruck sack and great over open fire.
Ingredients & Preparation You'll Need
- Half pound of Nilgai meat (1" cut into cubes, pre-tenderized for 30mins)
- Half cup of diced onion
- 1 teaspoon of chili powder
- 1 minced garlic clove
- 1 teaspoon of cumin seeds
- 1 cup of diced carrots
- Half cup of diced bell pepper
- 2 cups of chopped cabbage
- 1 8oz can of tomato sauce
- 1 cup of flower
Multiple ingredients by the number of people you are preparing for.
How To Make
- In skillet, pot or pan brown meat with oil or butter.
- Add remaining ingredients except for tomato sauce and flower. Cook til cumin seeds are clear(ish).
- Add tomato sauce and flower. Add enough flower for desired thickness.
- Add salt and pepper to taste.
- Simmer until Nilgai is tender.
